Artichokes:
Varieties: Globe, Jerusalem, Purple Romanesco, Violetta, and Green Globe, among others.
Country of Origin: Artichokes are primarily sourced from countries such as Italy, Spain, France, the United States, and Egypt, among others.
Seasonality: Globe artichokes are typically in season from spring through early summer, with peak availability in late spring. Jerusalem artichokes, also known as sunchokes, are generally available in the fall and winter months, from October through March. Purple Romanesco artichokes have a shorter season, primarily in late spring and early summer. Violetta and Green Globe artichokes are usually in season during spring and early summer. 247 Yield ensures year-round availability of various Artichoke varieties by sourcing from different countries during different months of the year, ensuring top quality and a consistent supply year-round.
Quality: 247 Yield’s expert team selects the top artichokes based on 5 key characteristics: 1) Color and appearance, which should be vibrant, consistent, and free of blemishes; 2) Texture, with artichokes feeling firm, heavy, and having tightly packed leaves; 3) Aroma, where a fresh, earthy scent indicates freshness and readiness for consumption; 4) Taste and flavor, with a well-balanced profile delivering a nutty, slightly sweet taste; 5) Edibility, ensuring the artichokes have a tender heart and fleshy base suitable for culinary use.
Nutrition Value: Artichokes are highly nutritious and contain various essential nutrients, including dietary fiber, which aids digestion and promotes satiety. They are a good source of vitamins such as vitamin C, vitamin K, and folate, supporting bone health, blood clotting, and overall well-being. Artichokes are also rich in minerals like potassium and magnesium, important for heart health and muscle function. Furthermore, they are low in calories and have no saturated fats or cholesterol. The combination of vitamins, minerals, and antioxidants in artichokes supports a healthy immune system, liver function, andcontribute to lowering the risk of certain chronic diseases.