Basil Leaves:
Varieties: Sweet Basil, Genovese Basil, Thai Basil, Lemon Basil, and Holy Basil, among others.
Country of Origin: Basil Leaves are primarily sourced from countries such as Italy, Thailand, India, Egypt, and the United States, among others.
Seasonality: Sweet Basil and Genovese Basil varieties are typically in season during the warmer months, thriving from late spring through early fall. Thai Basil is commonly available during the summer months and prefers warm climates. Lemon Basil and Holy Basilhave variable growing seasons depending on the region. 247 Yield ensures year-round availability of Basil Leaves varieties by sourcing from different countries during different months of the year, ensuring top quality and consistent supply year-round.
Quality: 247 Yield’s expert team selects the top Basil Leaves focusing on 5 key characteristics: 1) Color and appearance, which should be vibrant green, consistent, and free from blemishes or discoloration; 2) Texture, with Basil Leaves feeling tender, having smooth leaves, and free from wilting; 3) Aroma, where a fresh, strong, aromatic scent indicates freshness and potency; 4) Taste and flavor, delivering a strong, distinct basil flavor with hints of sweetness and peppery undertones; 5) Leaf size and thickness, ensuring uniformity and avoiding any tough, fibrous, or overly large leaves.
Nutrition Value: Basil Leaves are nutritious and offer essential vitamins and minerals. They are a good source of vitamins A, K, and C, supporting vision, bone health, and immune function. Basil Leaves also contain iron, calcium, and magnesium, crucial for red blood cell production, bone strength, and muscle function. Additionally, they are low in calories and free from saturated fats or cholesterol. Basil Leaves provide antioxidants like flavonoids and polyphenols that help combat free radicals andreduce the risk of chronic diseases. The combination of vitamins, minerals, and antioxidants in Basil Leaves contributes to overall health and well-being.
