Beetroot:
Varieties: Detroit Dark Red, Chioggia, Golden, Cylindra, and Bulls Blood, among others.
Country of Origin: Beetroot are mainly sourced from countries such as the United States, Russia, France, Germany, and the Netherlands, among others.
Seasonality: Seasonality varies for each beetroot variety. Detroit Dark Red and Chioggia typically peak during late summer to early fall, while Golden beets are abundant throughout summer and fall. Cylindra tends to be available in late spring through summer, and Bulls Blood is usually harvested from late summer to early spring. 247 Yield ensures year-round availability of Beetroot varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality beetroot varieties, several key characteristics are examined: 1) Firmness and smoothness of the skin indicating freshness; 2) Vibrant and intense color specific to each variety; 3) Consistent size and shape without shriveling or wilting; 4) Crisp, fresh, and brightly colored greens (if attached); 5) Appropriate root-to-top ratio with a healthy-sized root and proportional greens indicating a well-grown beet.
Nutrition Value: Beetroot is a nutrient-rich vegetable. It is a good source of fiber, folate, manganese, potassium, and vitamin C. Beetroot contains nitrates thathelp lower blood pressure and improve athletic performance by enhancing blood flow and oxygen delivery to muscles. Betalains, the antioxidants responsible for the rich color, offer health benefits such as anti-inflammatory and detoxification properties. Additionally, beetroot is low in calories and fat, making it a nutritious yet low-calorie addition to one’s diet.