Cabbage:
Varieties: Green Cabbage, Red Cabbage, Savoy Cabbage, Napa Cabbage, and Bok Choy, among others.
Country of Origin: Cabbages are primarily sourced from countries such as China, the United States, India, Russia, and South Korea, among others.
Seasonality: Green Cabbage and Red Cabbage are typically in season during the late fall through winter, thriving in cooler climates. Savoy Cabbagealso be available during similar seasons. Napa Cabbage and Bok Choyhave varying availability based on regional climates and controlled environments. 247 Yield ensures year-round availability of Cabbage varieties by sourcing from different countries during different months of the year, ensuring top quality and consistent supply year-round.
Quality: 247 Yield’s expert team selects the top Cabbages focusing on 5 key characteristics: 1) Color and appearance, which should be vibrant, with crisp, densely packed leaves and free from discoloration or wilting; 2) Texture, with Cabbages feeling dense, heavy, and compact; 3) Aroma, where a fresh, slightly sweet, and earthy scent indicates freshness; 4) Taste and flavor, delivering a mild, slightly peppery or sweet taste with a crisp and tender texture; 5) Size consistency, ensuring uniformity and appropriate sizing for cooking and presentation.
Nutrition Value: Cabbages are highly nutritious, rich in essential vitamins and minerals. They are an excellent source of Vitamin K, providing benefits for bone health and blood clotting. Cabbages also offer Vitamin C, which supports the immune system and skin health. Additionally, they contain dietary fiber, aiding digestion and promoting a feeling of fullness. Moreover, Cabbages are low in calories and are a good source of folate, potassium, and antioxidants. Their combination of vitamins, minerals, and antioxidants supports overall well-being andhelp reduce the risk of chronic diseases.