Chervil:
Varieties: Chervil is primarily available in one main variety, although therebe slight variations in leaf size and intensity of flavor.
Country of Origin: Chervil is mainly sourced from countries such as France, Germany, the Netherlands, and the United States, among others.
Seasonality: Chervil is commonly available throughout the year in temperate climates, with peak availability during the spring and fall seasons. 247 Yield ensures consistent availability year-round by sourcing from different regions.
Quality: 247 Yield’s expert team selects top-quality Chervil focusing on 5 key characteristics: 1) Leaf appearance, which should be vibrant green, delicate, and free from blemishes; 2) Texture, with Chervil leaves feeling tender and fresh, without wilting or yellowing; 3) Aroma, where a fresh, subtle, anise-like scent indicates freshness; 4) Taste and flavor, delivering a mild, slightly sweet, and delicate parsley-anise flavor; 5) Freshness, ensuring the herb is harvested at the right maturity for optimal taste and aroma.
Nutrition Value: Chervil is nutritious and contains vitamins and minerals such as vitamin A, vitamin C, and potassium. It is low in calories and a good source of antioxidants. Chervil supports overall well-being, promotes healthy digestion, and contributes to antioxidant defenses. The combination of nutrients and antioxidants in Chervil aids in supporting a healthy immune system, providing essential vitamins for skin health, and potentially reducing the risk of chronic diseases.
