Chives:
Varieties: Common Chives (Allium schoenoprasum), Garlic Chives (Allium tuberosum), Siberian Chives (Allium nutans), Chinese Chives (Allium ramosum), Wild Chives (Allium schoenoprasum sibiricum), among others
Country of Origin: Chives are primarily sourced from countries such as China, the United States, Germany, Poland, and the Netherlands, among others
Seasonality: Chives’ availability varies slightly by variety, typically thriving in cooler climates and being available from spring through early fall. Common Chives and Garlic Chives are often accessible throughout the year due to their hardiness, while Wild Chiveshave a shorter availability window during late spring and summer. 247 Yield ensures consistent availability by sourcing from various countries across different seasons, guaranteeing high-quality chives year-round.
Quality: The 247 Yield expert team selects superior chives focusing on five key characteristics: 1) Vibrant green coloration in the leaves, signifying freshness; 2) Firmness and crispness in the leaves, avoiding wilted or limp chives; 3) Absence of blemishes, discoloration, or decay; 4) A strong, onion-like aroma denoting freshness; 5) A mild onion or garlic flavor without any bitterness, indicating high-quality chives.
Nutrition Value: Chives are low in calories yet packed with essential nutrients. They contain vitamins A, C, and K, alongside minerals like calcium, iron, and potassium. Rich in antioxidants, especially quercetin, they offer potential anti-inflammatory properties and cardiovascular support. Additionally, chives contain allicin, a compound found in garlic, known for its antimicrobial and immune-boosting properties. Including chives in the diet can contribute to overall health by providing vital nutrients and potential health-promoting compounds.