Dragon Fruit:
Varieties: White-fleshed Pitaya (Hylocereus undatus), Red-fleshed Pitaya (Hylocereus costaricensis), Yellow Dragon Fruit (Selenicereus megalanthus), Physical Graffiti (Hylocereus undatus x costaricensis), Cosmic Charlie (Hylocereus undatus x costaricensis), among others.
Country of Origin: Dragon fruit are mainly sourced from countries such as Vietnam, Colombia, Thailand, Nicaragua, and Israel, among others
Seasonality: Dragon fruit is typically available year-round due to its cultivation in various climates. However, peak harvest times vary across different regions. 247 Yield ensures year-round availability of Dragon Fruit varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality dragon fruit, several key characteristics are checked: 1) Bright, vibrant skin colors (pink, red, or yellow, depending on the variety) without blemishes or mold spots; 2) Firmness with slight yield to gentle pressure; 3) Firm and intact scales or spikes on the skin, indicating freshness; 4) Sweet aroma at the base where the stem was attached, indicating ripeness; 5) The fruit should feel heavy for its size, suggesting juiciness and freshness.
Nutrition Value: Dragon fruit is rich in antioxidants, especially vitamin C. It is also a good source of fiber, aiding digestion and promoting a healthy gut. Dragon fruit contains several beneficial plant compounds, such as betalains, whichhave anti-inflammatory properties. Additionally, it is low in calories and high in water content, making it a hydrating and nutritious fruit choice that supports overall health and well-being.