Edible Flowers:
Varieties: Rose, Lavender, Viola, Nasturtium, Calendula, among others.
Country of Origin: Edible flowers are primarily sourced globally from countries such as France, Italy, the United States, Australia, and Thailand, among others.
Seasonality: The availability of edible flowers varies depending on the specific type and growing conditions. Generally, these flowers are available during their blooming seasons, which can differ based on the region and climate. While some edible flowersbloom throughout the year in controlled environments, others have specific seasons, typically in spring and summer when weather conditions are favorable for flowering. 247 Yield ensures a consistent supply of various edible flowers by sourcing from different regions and leveraging controlled growing environments.
Quality: 247 Yield’s expert team selects top-quality edible flowers based on 5 key characteristics: 1) Appearance – vibrant and fresh-looking petals displaying their characteristic color without wilting or browning; 2) Aroma – emitting a pleasant fragrance specific to their variety, avoiding any signs of mold or mustiness; 3) Freshness – feeling crisp and firm to the touch, indicating freshness and avoiding limpness; 4) Stem and leaves – healthy, intact stems and leaves without discoloration or damage; 5) Absence of contaminants – free from visible residues or foreign matter, ensuring safety for consumption.
Nutrition Value: Edible flowers offer various health benefits despite not being typically consumed in large quantities. They contain vitamins, antioxidants, and phytonutrients that contribute to overall health. For instance, rose petals contain vitamin C, known for immune-boosting properties and skin health benefits. Lavender flowers have calming effects and are sometimes used in herbal teas for relaxation. Additionally, edible flowers contain antioxidants that combat free radicals and reduce oxidative stress in the body.