Galangal:
Varieties: Greater Galangal (Alpinia galanga), Lesser Galangal (Alpinia officinarum), Chinese Galangal (Alpinia chinensis), Sand Ginger (Kaempferia galanga), Boesenbergia pandurata, among others
Country of Origin: Galangal is primarily sourced from countries such as Thailand, Indonesia, Malaysia, India, China, among others
Seasonality: Galangal varieties typically grow year-round in tropical regions with consistent warmth and humidity. 247 Yield ensures a continuous supply by sourcing from various countries with tropical climates throughout the year.
Quality: 247 Yield’s expert team focuses on five key characteristics while selecting top-quality galangal: 1) Firm rhizomes without soft or shriveled parts; 2) Smooth, unblemished skin without mold, spots, or cuts; 3) Pale brown or beige exterior; 4) Strong, citrusy, and earthy aroma indicating freshness; 5) Pungent, spicy, and slightly sweet flavor without bitterness or spoilage.
Nutrition Value: Galangal is esteemed not just for its culinary uses but also for its potential health benefits. It contains bioactive compounds like flavonoids and essential oils associated with antioxidant and anti-inflammatory properties. While specific nutritional datavary, it generally provides vitamins like vitamin C and essential minerals like iron, manganese, and potassium. Galangal is frequently utilized in traditional medicine due to its potential digestive, anti-nausea, and antimicrobial properties. Including galangal in dishes not only offers unique flavors but also potentially supports health, contributing to a diverse and beneficial diet.