Ginger:
Varieties: Common Ginger (Zingiber officinale), Yellow Ginger (Turmeric), Blue Ring Ginger (Dichorisandra thyrsiflora), Shampoo Ginger (Zingiber zerumbet), and Galangal (Alpinia galanga).
Country of Origin: Ginger varieties are predominantly sourced from countries such as India, China, Indonesia, Nigeria, and Nepal, among others.
Seasonality: Ginger is available year-round, varying depending on the region and climate. In tropical regions, cultivation occurs throughout the year, while in temperate climates, harvesting primarily takes place in the fall and winter months. 247 Yield ensures consistent availability of ginger by sourcing from diverse regions to meet demands across different seasons.
Quality: 247 Yield’s expert team assesses ginger based on five key characteristics: 1) Firmness, ensuring ginger feels firm and taut; 2) Smooth, taut skin without signs of mold or shriveling; 3) Strong, spicy aroma indicating freshness; 4) Pale golden color with minimal blemishes; 5) Clean snap indicating freshness with a fibrous interior.
Nutrition Value: Ginger is a flavorful spice with potential health benefits. It contains bioactive compounds like gingerol, known for its anti-inflammatory and antioxidant properties. Additionally, ginger is a good source of vitamin C, potassium, and magnesium. It’s commonly used to aid digestion, alleviate nausea, and reduce inflammation. Regular consumption of ginger has been associated with potential health advantages, including improved digestion, reduced muscle pain, and better immune function. Incorporating ginger into dishes not only adds a unique flavor but also provides valuable nutrients and potential health benefits to one’s diet.