Kiwi:
Varieties: Hayward, Zespri SunGold, Zespri Organic, Zespri Gold, Zespri Green, among others.
Country of Origin: Kiwi are mainly sourced from countries such as New Zealand, Italy, Chile, Greece, and the United States, among others
Seasonality: Kiwi fruit’s seasonality varies by region but generally peaks in autumn to late spring. The Hayward variety, known for its brown fuzzy skin and vibrant green flesh, is predominantly available from late summer through early winter. Zespri SunGold and other gold varieties are typically available from late spring to early autumn, while Zespri Green kiwis are available from late autumn to late spring. 247 Yield ensures year-round availability of Kiwi varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality Kiwi, several key characteristics are checked: 1) Firm but slightly yielding flesh when gently pressed, indicating ripeness; 2) Skin free of wrinkles or bruises with a consistent texture; 3) Uniform green color for green kiwis with no signs of shriveling or yellowing; 4) For gold kiwis, a yellow or gold color when ripe is an indicator; 5) A sweet aroma near the stem end indicates ripeness and quality.
Nutrition Value: Kiwi is a nutrient powerhouse, containing high levels of vitamin C, supporting immune function and skin health. It is also rich in dietary fiber, aiding digestion and promoting a healthy gut microbiome. Kiwi provides essential nutrients like vitamin K, vitamin E, potassium, and folate. Additionally, it contains antioxidants such as polyphenols and carotenoids, contributing to overall health and potentially reducing the risk of chronic diseases. Incorporating kiwi into one’s diet offers a wide array of health benefits and essential nutrients.