Leeks:
Varieties: American Flag, King Richard, Tadorna, Megaton, and Titan.
Country of Origin: Leek varieties are predominantly sourced from countries such as the United States, France, Belgium, the Netherlands, and the United Kingdom, among others.
Seasonality: Leeks generally thrive in cooler temperatures, spanning from late fall to early spring. While their prime season aligns with cooler weather, varied cultivation techniques and storage methods enable year-round availability in many regions. 247 Yield ensures consistent access to leek varieties throughout the year by employing diverse cultivation and storage practices.
Quality: 247 Yield’s expert team evaluates leeks based on five key characteristics: 1) Fresh, crisp, and upright leaves without wilting or yellowing; 2) Solid base without soft spots indicating firmness; 3) Straight, long, and uniform size with white to light green portions; 4) Cleanliness, free from dirt or sand trapped between the leaves; 5) Mild onion-like aroma, emitting a pleasant and mild scent without any foul odors.
Nutrition Value: Leeks are nutrient-rich and low in calories. They are an excellent source of vitamin K, providing over half of the daily recommended intake in just a one-cup serving. Additionally, leeks contain vitamins A, C, and E, along with minerals like manganese, iron, and folate. They are also rich in dietary fiber and antioxidants, contributing to improved digestive health and potentially supporting heart health and immune function. Including leeks in meals not only adds a subtle onion-like flavor but also provides essential nutrients, making them a healthy addition to a balanced diet.