Mint Leaves:
Varieties: Spearmint, Peppermint, Apple Mint, Chocolate Mint, and Orange Mint, among others.
Country of Origin: Mint varieties are primarily sourced from countries such as the United States, India, Egypt, Morocco, and China, among others.
Seasonality: Mint varieties often thrive in temperate climates and can be cultivated year-round in suitable conditions, flourishing more vigorously during spring and summer. 247 Yield ensures consistent availability of Mint Leaves by sourcing from various regions, guaranteeing a continuous supply throughout the year.
Quality: 247 Yield’s expert team selects top-quality Mint Leaves based on five key characteristics: 1) Vibrant green leaves without wilting or yellowing; 2) Strong, characteristic minty aroma; 3) Plump and supple texture without dryness or brittleness; 4) Cleanliness, ensuring leaves are free from dirt or debris; 5) Refreshing and cooling flavor without bitterness or off-notes.
Nutrition Value: Mint leaves offer several health benefits, being low in calories and containing small amounts of vitamins and minerals such as vitamin A, vitamin C, and some B vitamins. The unique volatile oils in mint, notably menthol, contribute to its distinctive aroma and taste, known for alleviating indigestion, soothing an upset stomach, and providing a cooling sensation. Additionally, mint leaves contain antioxidants and phytonutrients with potential anti-inflammatory and antimicrobial properties. Incorporating mint leaves into beverages, salads, or dishes not only adds refreshing flavor but potentially provides health benefits supporting digestion and overall well-being.