Oak Leaves:
Varieties: Red Oak, Green Oak, Flashy Oak, Royal Oak, Bronze Oak, among others.
Country of Origin: Oak leaf varieties are primarily sourced from countries such as the United States, Spain, France, Italy, and the Netherlands, among others.
Seasonality: The seasonality of oak leaf varieties varies depending on climate and cultivation methods. Red and Green Oak leaves often peak in spring and fall, while Flashy Oak and Royal Oak varietiesthrive in cooler summer temperatures. Bronze Oak leaves, known for their adaptability, can be cultivated year-round, especially in controlled indoor environments. 247 Yield ensures consistent availability by sourcing from various regions, ensuring a continuous supply throughout the year.
Quality: 247 Yield’s expert team selects top-quality Oak Leaves based on five key characteristics: 1) Vibrant and consistent hues indicating freshness and vitality; 2) Crisp and tender texture without signs of wilting or limpness; 3) Uniformity in leaf size and shape, exhibiting consistent and well-formed structures; 4) Absence of damage, spots, holes, or discoloration; 5) Overall freshness and absence of off-putting odors, ensuring prime condition for consumption.
Nutrition Value: Oak leaves, particularly the red and green varieties, offer a range of health benefits. Rich in vitamins A and C, they support immune function, vision health, and collagen production for skin health. These leaves contain antioxidants like flavonoids and polyphenols, helping combat oxidative stress and inflammation. Additionally, they are low in calories but high in dietary fiber, aiding digestion and promoting a feeling of fullness. Incorporating Oak Leaves into meals provides essential nutrients contributing to overall health and well-being.