Pandan Leaves:
Varieties: Thai Pandan, Fragrant Pandan, Green Pandan, Malaysian Pandan, and Pandanus Amaryllifolius, among others.
Country of Origin: Pandan leaves are primarily sourced from countries such as Thailand, Malaysia, Indonesia, Vietnam, and the Philippines, among others.
Seasonality: Pandan leaves generally thrive in tropical climates and can be harvested throughout the year. However, their growthbe more robust during the warmer and wetter seasons in these regions. 247 Yield ensures year-round availability of Pandan leaves varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: 247 Yield guarantees top-quality Pandan leaves by focusing on five key characteristics: 1) Color – vibrant green leaves indicating freshness; 2) Aroma – a sweet, floral, and slightly nutty fragrance characteristic of their flavor profile; 3) Leaf integrity – whole leaves free from blemishes, tears, or discoloration; 4) Texture – supple and slightly waxy leaves without dryness or brittleness; 5) Cleanliness – leaves free from dirt or pests, ensuring proper handling and storage.
Nutritional Value: Pandan leaves are not primarily consumed for their nutritional content but for their unique flavor and aromatic properties. They contain antioxidants and volatile compounds that contribute to their distinct aroma and taste. While they are not a significant source of vitamins or minerals, Pandan leaves are highly valued in Southeast Asian cuisines. They are commonly used to impart flavor and aroma to dishes, desserts, and beverages, adding delightful fragrance and taste to various culinary creations.