Rambutans:
Varieties: Rongrien, Rongrien Red, Lebak Bulus, Binjai, Silengkeng, among others.
Country of Origin: Rambutans are mainly sourced from countries such as Thailand, Indonesia, Malaysia, the Philippines, and Vietnam, among others
Seasonality: Rambutan seasonality varies by region, generally peaking at different times within the year. In Southeast Asia, the main season typically runs from late spring to early autumn, with possible extensions into early winter in some regions. 247 Yield ensures year-round availability of Rambutans varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality rambutans, 247 Yield focuses on several key characteristics: 1) Bright and vibrant skin color ranging from red to yellow or orange, without blemishes or cracks; 2) Firm and pliable spines or hairs covering the skin, indicating freshness; 3) Rambutans should yield slightly to gentle pressure without being overly soft when ripe; 4) A pleasant, sweet fragrance at the stem end signals ripeness; 5) The fruit should feel heavy for its size, suggesting juiciness and freshness.
Nutrition Value: Rambutans are a good source of vitamin C. They are rich in antioxidants like flavonoids and polyphenols, which help combat oxidative stress and inflammation in the body. Rambutans contain moderate amounts of dietary fiber, aiding digestion and promoting a healthy gut. Additionally, they offer minerals like potassium and iron, contributing to various bodily functions such as muscle function and oxygen transport in the blood. Including rambutans in one’s diet can offer a nutrient-rich addition supporting overall health and well-being.