Sage Leaves:
Varieties: Common Sage, Purple Sage, Berggarten Sage, Golden Sage, Tricolor Sage, among others.
Country of Origin: Sage leaves are primarily sourced from countries such as Turkey, Albania, Italy, Spain, and Greece, among others.
Seasonality: Sage is an herb that thrives in warmer climates and is generally available year-round. Its peak season, showcasing fresh new growth, typically occurs during the spring and summer months. 247 Yield ensures consistent availability of top-quality Sage leaves sourced from various regions, guaranteeing a year-round supply of fresh produce.
Quality: 247 Yield’s expert team selects top-quality Sage leaves focusing on five key characteristics: 1) Aroma – high-quality Sage emits a strong, distinct fragrance characteristic of its earthy, slightly peppery scent; 2) Color – fresh Sage leaves exhibit vibrant green or purplish hues, depending on the variety, without any signs of yellowing or wilting, indicating freshness; 3) Texture – top-quality Sage leaves feel firm and supple, with a slightly fuzzy surface texture; 4) Leaf integrity – the leaves should be whole without any tears or blemishes, showcasing their pristine condition; 5) Surface quality – healthy Sage leaves are free from spots, holes, or irregularities, indicating freedom from pest damage or disease.
Nutrition Value: Sage leaves contain essential oils like thujone and cineole, exhibiting antimicrobial properties thataid in digestion. Sage leaves are a good source of vitamins A and K, contributing to vision health, immune function, and blood clotting. Additionally, they provide essential minerals such as calcium and iron, albeit in smaller quantities, crucial for bone health and oxygen transportation in the body. Incorporating Sage leaves into dishes not only adds flavor but also potentially provides health-promoting properties.