Sakura Cress:
Varieties: Sakura Cress is available primarily in one main variety, known for its delicate, ornamental appearance and mild, slightly sweet flavor.
Country of Origin: Sakura Cress is predominantly cultivated in countries such as Japan, the Netherlands, the United States, and France, among others.
Seasonality: Sakura Cress is typically available year-round in controlled indoor environments, ensuring consistent supply and quality. 247 Yield guarantees continuous availability by sourcing from various regions.
Quality: 247 Yield’s expert team selects premium Sakura Cress focusing on 5 key characteristics: 1) Appearance, featuring delicate, vibrant pink stems and tender green leaves, free from any signs of wilting or discoloration; 2) Texture, with the cress being crisp, tender, and fresh; 3) Aroma, exhibiting a mild, slightly sweet fragrance; 4) Taste and flavor, delivering a subtle yet distinctive mild flavor with hints of sweetness; 5) Freshness, ensuring the cress is harvested at the optimal stage for peak taste and texture.
Nutrition Value: Sakura Cress is nutritious, containing essential vitamins and minerals such as vitamin C, vitamin K, and calcium. It is low in calories and rich in antioxidants. Sakura Cress contributes to overall well-being, potentially supporting immunity and providing essential nutrients for overall health. The combination of vitamins, minerals, and antioxidants in Sakura Cress promotes a healthy immune system, potential benefits for skin health, andhelp reduce the risk of chronic diseases.