Snow Peas:
Varieties: Mammoth Melting Sugar, Oregon Sugar Pod II, Dwarf Gray Sugar, Green Beauty, Carouby de Maussane, among others.
Country of Origin: Snow peas are primarily sourced globally from countries such as China, Thailand, Kenya, India, and the United States, among others.
Seasonality: Snow peas are typically harvested in the cooler seasons of spring and fall, thriving in temperate climates. However, controlled cultivation allows year-round availability regardless of the season. 247 Yield ensures consistent access to premium snow peas by leveraging controlled cultivation environments, ensuring top quality throughout the year.
Quality: 247 Yield’s expert team selects top-quality snow peas based on 5 key characteristics: 1) Size and shape – flat, straight, and uniform within the variety; 2) Color – vibrant green without discoloration or yellowing; 3) Firmness – firm and crisp texture indicating freshness; 4) Texture – tender and crunchy when snapped; 5) Absence of damage or blemishes – free from spots, wrinkles, or bruising, ensuring prime condition.
Nutrition Value: Snow peas are a nutritious addition to diets, low in calories yet rich in essential nutrients like vitamin C, providing about 100% of the recommended daily intake per cup. They also contain vitamin A, vitamin K, and various B vitamins. Furthermore, snow peas offer dietary fiber, aiding digestion and contributing to a feeling of fullness. Packed with antioxidants and phytonutrients like flavonoids and carotenoids, they support immune function and overall health. Incorporating snow peas into stir-fries, salads, or as a side dish not only enhances flavor but also provides valuable nutrients to promote well-being.