Sweet Melon:
Varieties: Galia, Charentais, Ogen, Passport, Sarda, among others.
Country of Origin: Sweet Melon are mainly sourced from countries such as Israel, Spain, France, Italy, and Morocco, among others.
Seasonality: Sweet Melon seasonality typically peaks in late spring through summer, with availability sometimes extending into early autumn in select regions. 247 Yield ensures year-round availability of Sweet Melon varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality Sweet Melons, several key characteristics are checked: 1) Golden-yellow skin with a net-like pattern or light grooves, indicating ripeness; 2) Slightly yielding fruit at the blossom end when ripe; 3) Sweet aroma at the stem end when ripe; 4) Melon feeling heavy for its size, suggesting juiciness; 5) Dry and firm stem scar without any signs of mold or softness.
Nutrition Value: Sweet Melons are a good source of vitamins and minerals. They contain vitamin C, supporting immune function and skin health. Sweet Melons also offer vitamin A, contributing to vision and immune health. They are low in calories and high in water content, aiding hydration. Additionally, they provide dietary fiber, promoting digestive health and aiding in weight management. Sweet Melons contain antioxidants and essential nutrients, making them a nutritious choice for a healthy diet. Incorporating Sweet Melons into one’s diet offers various health benefits and essential nutrients for overall well-being.
