Watercress:
Varieties: English Watercress, Broadleaf Watercress, Dutch Watercress, Brazilian Watercress, Wrinkled Crinkled Crumpled Cress, among others.
Country of Origin: Watercress is primarily sourced globally from countries such as the United Kingdom, the Netherlands, Brazil, the United States, and Australia, among others.
Seasonality: Watercress is available year-round in temperate climates. Its peak seasons align with cooler temperatures, typically during spring and fall. 247 Yield ensures a consistent supply of high-quality Watercress by sourcing from regions with varying climates, guaranteeing freshness throughout the year.
Quality: 247 Yield’s expert team selects top-quality Watercress focusing on five key characteristics: 1) Appearance – vibrant green leaves without signs of yellowing or wilting, showcasing freshness; 2) Stem quality – crisp and firm stems without limpness or sponginess; 3) Cleanliness – free from dirt, debris, or signs of pests, reflecting proper handling and hygiene; 4) Aroma – a fresh, peppery scent characteristic of its flavor profile; 5) Leaf condition – free from damage or bruising, ensuring top quality and pristine appearance.
Nutrition Value: Watercress is a highly nutritious leafy green vegetable rich in essential vitamins and minerals. It’s an excellent source of vitamins A, C, and K, providing antioxidants that support immune function, skin health, and blood clotting. Additionally, it contains significant amounts of calcium, iron, and folate, contributing to bone health, oxygen transportation, and cell division. Moreover, being low in calories yet high in dietary fiber, Watercress aids digestion and promotes a feeling of fullness. Regular consumption of Watercress can significantly enhance one’s diet, contributing to overall health and well-being.