Papayas:
Varieties: Maradol, Tainung, Sunrise, Kapoho, Waimanalo, among others.
Country of Origin: Papaya are mainly sourced from countries such as Mexico, Taiwan, Hawaii (USA), Brazil, and Thailand, among others.
Seasonality: Papaya seasonality can vary depending on the variety and location, but they are generally available year-round in tropical regions due to their continuous growth cycles. 247 Yield ensures year-round availability of Papayas varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality papayas, several key characteristics are checked: 1) Vibrant skin color (usually green when unripe and yellow or orange when ripe) without blemishes or dark spots; 2) Fruit yielding slightly to gentle pressure when ripe and ready to eat; 3) Firm flesh without being too hard or overly soft; 4) Papayas with a sweet aroma at the stem end are likely ripe and flavorful; 5) Fruit feeling heavy for its size, indicating juiciness and freshness.
Nutrition Value: Papayas are a rich source of vitamin C. They also contain vitamin A, contributing to eye health and immune function. Papayas are high in fiber, promoting digestive health and aiding in regular bowel movements. Additionally, they contain enzymes like papain, which aids in digestion andhave anti-inflammatory properties. Papayas are low in calories and rich in antioxidants, making them a nutritious choice for overall health and well-being. Incorporating papayas into one’s diet offers various health benefits and essential nutrients.