Mangoes:
Varieties: Alphonso, Tommy Atkins, Kent, Haden, Ataulfo (also known as Honey or Champagne mango), among others.
Country of Origin: Mango are mainly sourced from countries such as India, Mexico, Thailand, the Philippines, and Pakistan, among others.
Seasonality: Mango seasonality varies based on the variety and location, but generally, the peak season for most varieties falls in late spring to summer. Alphonso mangoes from India are typically available from March to June, while Tommy Atkins, Kent, and Haden varieties from various countries are available from late spring to early autumn. Ataulfo mangoes are available in spring and early summer. 247 Yield ensures year-round availability of mangoes varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality mangoes, several key characteristics are checked: 1) Pleasant, sweet aroma at the stem end indicating ripeness; 2) Skin with vibrant colors (orange, yellow, or red, depending on the variety) without blemishes or wrinkles; 3) Slightly soft feel when gently pressed, indicating ripeness; 4) For some varieties like Ataulfo mangoes, wrinkled skin when ripe, which is normal; 5) Mangoes should feel heavy for their size, suggesting juiciness and sweetness.
Nutrition Value: Mangoes are rich in vitamins and minerals, particularly vitamin C. They also contain vitamin A, beneficial for vision and immune health. Mangoes are a good source of dietary fiber, aiding digestion and promoting a healthy gut microbiome. Additionally, they contain antioxidants like polyphenols and beta-carotene, which help combat oxidative stress and inflammation in the body. Naturally low in fat and calories, mangoes are a nutritious and delightful addition to a balanced diet, offering a range of health benefits.