Red currants:
Varieties: Red Lake, Rovada, Jonkheer van Tets, Rondom, and Junifer, among others.
Country of Origin: Red currants are mainly sourced from countries such as Poland, Germany, Russia, the United States, and France, among others.
Seasonality: The Rovada and Red Lake are commonly harvested in June and July, while others, such as the Redstart and Junifer,peak slightly earlier in the season, aroundto June. 247 Yield ensures year-round availability of Red currants varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: 247 Yield expert team selects the top oranges focusing on 5 key characteristics: 1) The color should be vibrant and uniform across the berries, indicating ripeness and freshness; 2) Firm and plump to the touch, signifying juiciness; 3) Glossy and smooth skin, indicating good health and absence of blemishes; 4) The clusters or stems should be intact, ensuring the fruits have been handled carefully to prevent damage; 5) sweet-tart aroma is a hallmark of ripe red currants, indicating optimal flavor and maturity.
Nutrition Value: Red currants are a rich source of antioxidants, particularly vitamin C. They also contain vitamin K, essential for blood clotting, and various other vitamins like A, E, and B-complex vitamins, and are a good source of dietary fiber, aiding in digestion. Additionally, they offer minerals like potassium, manganese, and copper, contributing to overall health and well-being. Incorporating red currants into the diet can bolster the immune system, promote healthy skin, and support cardiovascular health due to their nutrient-rich profile