Dill:
Varieties: Fernleaf, Bouquet, Mammoth, Superdukat, Long Island Mammoth, among others
Country of Origin: Dill is primarily sourced from countries such as Russia, the United States, Iran, Poland, Ukraine, among others
Seasonality: Dill’s availability varies depending on the region and climate. It typically thrives in cooler temperatures and is generally available during late spring and summer months. With greenhouse cultivation, it can be sourced year-round in certain regions. 247 Yield ensures a consistent supply of high-quality dill by sourcing from different countries and utilizing various cultivation methods.
Quality: 247 Yield’s expert team selects premium dill based on five key characteristics: 1) Vibrant green leaves indicating freshness; 2) Crisp stems and leaves without wilting; 3) A strong, sweet, and slightly tangy fragrance signifying freshness; 4) No signs of yellowing, discoloration, or sliminess, indicating spoilage prevention; 5) A characteristic mild, grassy flavor without bitterness or off-notes, ensuring high-quality dill.
Nutrition Value: Dill is a low-calorie herb rich in vitamins and minerals, particularly vitamin A, vitamin C, and vitamin K, along with essential minerals like calcium, manganese, and iron. It also contains flavonoids and monoterpenes, possessing antioxidant properties thatoffer potential anti-inflammatory effects. Incorporating dill into dishes not only enhances flavor but also contributes valuable nutrients, potentially supporting overall health and well-being.
