Baby Marrow:
Varieties: Golden Dawn, Black Beauty, Greyzini, Ronde de Nice, Eight Ball, among others.
Country of Origin: Baby marrows are primarily sourced globally from countries such as the United States, Italy, Mexico, Spain, and France, among others.
Seasonality: Baby marrows thrive during the summer and early fall months, adapting well to warm weather conditions. Although seasonal variations occur based on the region and climate, they are generally available during this period. 247 Yield ensures consistent availability of high-quality baby marrows by sourcing from various regions during their peak seasons.
Quality: 247 Yield’s expert team selects superior baby marrows based on 5 key characteristics: 1) Size and shape – small, slender (around 6 to 8 inches), and uniformly shaped, indicating tenderness; 2) Color – vibrant green or yellow hues, depending on the variety, without dullness or blemishes; 3) Firmness – firm to the touch but slightly yielding, avoiding soft or mushy ones; 4) Skin texture – smooth, glossy skin without cuts, bruises, or wrinkles; 5) Stem and blossom end – intact, green stems and blossomed ends without signs of drying or wilting.
Nutrition Value: Baby marrows, similar to their mature counterparts, offer several health benefits. Low in calories, they are rich in vitamins and minerals, particularly vitamin C and vitamin A, supporting immune function and vision health. These vegetables also contain antioxidants like lutein and zeaxanthin, beneficial for eye health. Additionally, they provide dietary fiber, aiding digestion and promoting satiety. Adding baby marrow to dishes enhances both flavor and nutritional content, making it a versatile and nutritious ingredient in various culinary creations.