Fresh Figs:
Varieties: Brown Turkey, Black Mission, Calimyrna, Kadota, Adriatic, among others.
Country of Origin: Fresh figs are mainly sourced from countries such as Turkey, Greece, Spain, Italy, and the United States, among others
Seasonality: Fig seasonality varies among different varieties but generally spans from early summer to early fall. Some varieties, like Adriatic and Calimyrna, are primarily harvested in early summer, typically from June to early July. Others, such as Brown Turkey and Black Mission, have their main crop from late summer to early fall, usually from August to September in the Northern Hemisphere. 247 Yield ensures year-round availability of Red currants varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: 247 Yield’s dedicated team ensures top-quality fresh figs by focusing on five key characteristics: 1) Figs should yield slightly to gentle pressure without being mushy; 2) Skin should be slightly wrinkled but not overly shriveled or cracked; 3) Figs should exhibit a rich, consistent color ranging from green, purple, to brown, depending on the variety; 4) A sweet aroma should emanate from the stem end, indicating ripeness; 5) Figs should be plump and slightly tender to the touch.
Nutrition Value: Fresh figs offer various health benefits as a nutritious fruit. They are a good source of dietary fiber, aiding in digestion and promoting gut health. Figs contain essential minerals like potassium, calcium, and magnesium. However, they are relatively high in natural sugars and calories, Figs are also rich in antioxidants and vitamins, such as vitamins A and K, potentially supporting heart health and overall well-being. Including fresh figs in one’s diet can contribute to a balanced and nutrient-rich eating plan.