Shiso Leaves:
Varieties: Green Shiso, Purple Shiso, Korean Shiso (Ggaetnip), Vietnamese Shiso (Tía Tô), Wild Shiso, among others.
Country of Origin: Shiso leaves are primarily sourced globally from countries such as Japan, Korea, Vietnam, China, and the United States.
Seasonality: Shiso leaves’ seasonality varies by region and climate. They thrive best in warm and temperate climates, typically available from late spring through early fall. The availabilityvary based on cultivation methods and local conditions. 247 Yield ensures consistent availability of Shiso Leaves by sourcing from various regions during their peak seasons.
Quality: 247 Yield’s expert team selects top-quality Shiso Leaves focusing on 5 key characteristics: 1) Color – vibrant green or deep purple hues without signs of discoloration; 2) Texture – crisp and tender leaves indicating freshness with no wilting; 3) Leaf Integrity – whole leaves free from tears, blemishes, or damage; 4) Aroma – emitting a pleasant, characteristic scent; 5) Cleanliness – leaves free from dirt or residue, indicating proper handling and storage.
Nutritional Value: Shiso leaves offer various health benefits. They are rich in vitamins and minerals, particularly high in vitamin K. Vitamin K plays a crucial role in blood clotting and bone health. Shiso leaves also contain antioxidants like rosmarinic acid, exhibiting anti-inflammatory and antimicrobial properties. Additionally, they provide essential oils, such as perilla oil, containing omega-3 fatty acids beneficial for heart health. Incorporating shiso leaves into dishes not only adds flavor but also offers potential health-promoting properties.