Red Chilies:
Varieties: Cayenne, Thai Bird’s Eye, Fresno, Piri Piri, Kashmiri, among others.
Country of Origin: Red chilies are mainly sourced globally from countries such as India, Thailand, Mexico, Portugal, and the United States, among others.
Seasonality: Red chilies’ seasonality varies depending on the specific type and the region where they’re cultivated. Generally, they are available throughout the year due to greenhouse cultivation and global trade. However, their peak harvest seasons often align with warmer months, typically from late spring through summer. 247 Yield ensures consistent availability of Red Chilies by sourcing from various regions during their peak seasons.
Quality: 247 Yield’s expert team selects top-quality Red Chilies focusing on 5 key characteristics: 1) Color – vibrant and consistent red hue without any signs of dullness or discoloration; 2) Firmness – firm and plump texture when gently squeezed, indicating freshness; 3) Skin – smooth, unblemished skin without wrinkles, scars, or spots; 4) Size and Shape – well-formed chilies should have a uniform shape and size within their variety, indicating good growth conditions; 5) Stem – intact and green stem without any signs of drying or wilting.
Nutritional Value: Despite their fiery heat, red chilies are rich in vitamins and minerals. They contain high levels of vitamin C, providing antioxidants that support immune function and promote skin health. Additionally, red chilies contain capsaicin, the compound responsible for their spiciness, linked to potential health benefits such as pain relief, improved metabolism, and heart health. Red chilies also offer small amounts of vitamins A and E, along with minerals like potassium and iron. Incorporating red chilies into dishes can add flavor and provide potential health advantages due to their nutritional content and capsaicin levels.