Lemongrass:
Varieties: East Indian Lemongrass (Cymbopogon flexuosus), West Indian Lemongrass (Cymbopogon citratus), African Lemongrass (Cymbopogon afronardus), Australian Lemongrass (Cymbopogon ambiguus), and Cochin Lemongrass (Cymbopogon flexuosus), among others.
Country of Origin: Lemongrass are mainly sourced from countries such as India, Thailand, Vietnam, Brazil, and China, among others.
Seasonality: Lemongrass is typically available year-round in tropical or subtropical regions, but its specific seasonality can vary depending on the country and climate. Generally, lemongrass can be harvested throughout the year in regions with suitable growing conditions, although itbe more abundant during warmer months. 247 Yield ensures year-round availability of Lemon Grass varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: 247 Yield expert team selects the top lemongrass focusing on 5 key characteristics: 1) Firm and tightly formed stalks with a pale green to a slightly yellowish hues; 2) The lower part of the stalk should be thicker and should not appear dried out or woody; 3) Strong citrusy aroma, which indicates freshness and potency; 4) The absence of blemishes, mold, or wilting on the stalks; 5) should feel heavy for its size, suggesting it contains more moisture and flavor.
Nutrition Value: Lemongrass ontains essential vitamins and minerals like vitamin C, vitamin B6, folate, potassium, magnesium, zinc, and iron. Lemongrass also contains citral, a compound known for its antioxidant and anti-inflammatory properties, whichoffer various health benefits such as aiding digestion, reducing inflammation, and supporting overall immune health.