Broccoli:
Varieties: Calabrese Broccoli, Sprouting Broccoli, Romanesco Broccoli, Broccolini, and Purple Broccoli, among others.
Country of Origin: Broccoli is predominantly sourced from countries such as the United States, China, India, Mexico, and Spain, among others.
Seasonality: Calabrese Broccoli and Romanesco Broccoli varieties are typically in season during the cooler months, thriving from late fall through early spring. Sprouting Broccoli is commonly available during late fall and winter. Broccolinihave a more extended growing season and can be found during cooler months. Purple Broccoli’s availability can vary depending on the region and cultivation practices. 247 Yield ensures year-round availability of Broccoli varieties by sourcing from different countries during different months of the year, ensuring top quality and consistent supply year-round.
Quality: 247 Yield’s expert team selects the top Broccoli focusing on 5 key characteristics: 1) Color and appearance, which should be vibrant green, consistent, and free from yellowing or blemishes; 2) Texture, with Broccoli feeling firm, dense, and with compact florets; 3) Aroma, where a fresh, slightly earthy scent indicates freshness and vitality; 4) Taste and flavor, delivering a mildly earthy, nutty flavor with a hint of sweetness; 5) Floret quality, ensuring tight, closed, and healthy florets without signs of flowering or wilting.
Nutrition Value: Broccoli is highly nutritious, packed with vitamins and minerals. It is an excellent source of Vitamin C, providing immune support and skin health benefits. Broccoli contains vitamin K, which is crucial for blood clotting and bone health. It also offers folate, potassium, and dietary fiber, promoting heart health and aiding digestion. Furthermore, Broccoli is low in calories and has no saturated fats or cholesterol. Its combination of vitamins, minerals, and antioxidants supports a healthy immune system, bone health, andhelp reduce the risk of chronic diseases.