Kumquats:
Varieties: Marumi, Meiwa, Nagami, Fukushu, Centennial, among others.
Country of Origin: Kumquat are mainly sourced from countries such as China, Japan, the United States, India, and Taiwan, among others.
Seasonality: Kumquats generally have a shorter season compared to many other fruits, with peak availability in late autumn to winter months in most regions. 247 Yield ensures year-round availability of Kumquats varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality Kumquats, several key characteristics are checked: 1) Bright, glossy, and smooth skin without blemishes or soft spots; 2) Fruit should feel heavy for its size, indicating juiciness; 3) Ripe Kumquats should be firm but yield slightly to gentle pressure; 4) Vibrant color with orange or yellow hues depending on the variety; 5) Sweet and tangy aroma at the stem end indicates ripeness and flavor.
Nutrition Value: Kumquats are rich in essential nutrients such as vitamin C. They also contain dietary fiber, supporting digestive health and promoting satiety. Kumquats are low in calories and provide small amounts of minerals like calcium, potassium, and magnesium. Additionally, they contain beneficial plant compounds like flavonoids and antioxidants, contributing to overall health and potentially reducing the risk of chronic diseases. Including kumquats in one’s diet can offer various health benefits and essential nutrients.