Baby Potatoes:
Varieties:Baby Yukon Gold, Baby Red Potatoes, Baby Purple Potatoes, Baby Fingerling Potatoes, and Baby White Potatoes, among others.
Country of Origin: Baby Potatoes are mainly sourced from countries such as the United States, Canada, Egypt, Israel, and France, among others.
Seasonality: The seasonality of baby potato varieties often aligns with their mature counterparts. Due to their smaller size and early harvesting, theyhave a slightly shorter growing season andbe more readily available in the late spring to early fall months. 247 Yield ensures year-round availability of Baby potatoes varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality baby potato varieties, several key characteristics are examined: 1) Uniform small size, indicative of their classification as “baby” potatoes; 2) Thin, smooth skin free from cuts or bruises, maintaining consistent color based on the variety; 3) Firm and dense texture without soft spots or sprouting, ensuring freshness; 4) Absence of green spots on the skin, whichcontain solanine, a toxic compound formed when exposed to light; 5) Clean appearance without dirt or soil residue, indicating proper handling and storage.
Nutritional Value: Baby potatoes retain similar nutritional qualities to their mature counterparts but in smaller portions. They are a good source of carbohydrates, providing energy, and contain fiber, vitamins C and B6, potassium, and antioxidants. Like larger potatoes, much of their nutritional value resides in the skin. Consuming baby potatoes with their skins on enhances their fiber content and nutrient density. Cooking methods like boiling or steaming without peeling the skin help retain more nutrients. Baby potatoes can be a nutritious addition to a balanced diet, offering essential vitamins and minerals for overall health and well-being.