Pea Shoots:
Varieties: Green Pea Shoots, Yellow Pea Shoots, Purple Pea Shoots, Speckled Pea Shoots, Snow Pea Shoots, among others.
Country of Origin: Pea shoots are primarily sourced globally from countries such as the United States, Canada, China, the United Kingdom, and Australia, among others.
Seasonality: Pea shoots are cultivated and harvested throughout the year in controlled environments or greenhouses, ensuring availability regardless of season. However, in outdoor cultivation, their peak season typically aligns with the spring and early summer months. 247 Yield ensures consistent availability of premium pea shoots by leveraging controlled cultivation environments, enabling year-round access to superior quality.
Quality: 247 Yield’s expert team selects top-quality pea shoots based on 5 key characteristics: 1) Appearance – vibrant green leaves with a fresh and lively appearance across all color varieties; 2) Length and tenderness – tender shoots with crisp, edible stems and leaves, usually around 3 to 4 inches in length; 3) Freshness – a clean, earthy aroma indicative of freshness; 4) Absence of flowers – shoots without flowering buds, harvested at the peak of tenderness and flavor; 5) Absence of wilting or yellowing – shoots free from any drooping or discolored leaves.
Nutrition Value: Pea shoots are nutrient-dense and offer numerous health benefits. Low in calories, they are rich in vitamins and minerals, particularly vitamin C, vitamin A, and vitamin K. Additionally, pea shoots contain antioxidants, folate, iron, and calcium. With a good source of fiber, they aid digestion and promote a feeling of fullness. Moreover, pea shoots provide phytonutrients and plant-based compounds beneficial for overall health. Adding pea shoots to salads, stir-fries, or as garnishes not only introduces a fresh, pea-like flavor but also contributes valuable nutrients to one’s diet, supporting overall well-being.