Potatoes:
Varieties: Russet, Yukon Gold, Red, Fingerling, and Purple/Blue potatoes, among others.
Country of Origin: Potato are mainly sourced from countries such as China, India, Russia, Ukraine, and the United States, among others.
Seasonality: The seasonality of potato varieties varies, but generally, they are available year-round due to different harvest times across various regions. New potatoes, typically smaller and with thinner skins, are harvested in the early summer months, while other varieties like Russet and Yukon Gold are available throughout the year. 247 Yield ensures year-round availability of Potatoes varieties by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: To ensure top-quality potato varieties, several key characteristics are examined: 1) Firmness and absence of soft spots or sprouting, indicating freshness and good quality; 2) Smooth skin without cuts, bruises, or discoloration, maintaining a consistent color based on the variety; 3) Avoidance of green spots or patches on the skin, which contain solanine, a toxic compound formed when exposed to light; 4) Size and shape appropriate for the specific variety, without shriveling or wilting; 5) A pleasant, earthy smell without signs of mold or rot.
Nutritional Value: Potatoes are a versatile and nutrient-rich staple food. They are an excellent source of carbohydrates, providing energy for the body. Potatoes also contain fiber, vitamins C and B6, potassium, and antioxidants like flavonoids and carotenoids. The skin of the potato holds a significant amount of fiber and nutrients, increasing the nutritional value if consumed with the skin on. However, cooking methods can affect nutrient content; boiling or steaming potatoes without removing the skin retains more nutrients compared to frying. Overall, potatoes are a valuable addition to a balanced diet when prepared healthily.