Capsicum (Bell Peppers):
Varieties: Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Orange Bell Pepper, and Purple Bell Pepper, among others.
Country of Origin: Capsicum varieties are mainly sourced globally from countries such as the United States, Mexico, Spain, the Netherlands, and Turkey, among others.
Seasonality: Capsicum seasonality varies based on color and region. Generally, green bell peppers are the least ripe and available earlier in the growing season, while red, yellow, and orange bell peppers are riper and harvested later. The availability of these varietiesshift according to local growing conditions, with peak seasons occurring in late summer and early fall in many regions. 247 Yield ensures consistent availability of Capsicum varieties by sourcing from different regions during peak seasons.
Quality: 247 Yield’s expert team selects top-quality Capsicum focusing on 5 key characteristics: 1) Color – vibrant and consistent hues according to variety, without dullness or uneven coloring; 2) Firmness – firm and dense texture when gently squeezed, indicating freshness; 3) Skin Texture – smooth, taut skin without wrinkles, bruises, or blemishes; 4) Weight – heavier peppers for their size indicating juiciness and flavor; 5) Stem – fresh, green stem without signs of drying or shriveling.
Nutritional Value: Capsicum, especially bell peppers, are nutrient-dense vegetables rich in essential vitamins and minerals. They are high in vitamin C, supporting immune function, collagen production, and skin health. Bell peppers are also rich in vitamin A, offering antioxidants beneficial for eye health and immune function. Additionally, they contain vitamin B6, potassium, and dietary fiber, contributing to heart health, nerve function, and digestive wellness. Bell peppers are low in calories but high in nutrients, making them a valuable addition to a balanced diet.