English Parsley:
Varieties: Flat Leaf (Italian), Curled Leaf (Moss Curled), Hamburg Rooted, Plain Leaf, Triple Curled, among others
Country of Origin: English parsley is primarily sourced from countries such as the United States, France, Germany, Italy, the Netherlands, among others
Seasonality: English parsley’s availability varies based on the variety and growing conditions, thriving generally in cooler climates. Controlled greenhouse cultivation enables year-round availability, with peak seasons in the spring and summer months. 247 Yield ensures consistent sourcing to provide high-quality English parsley from different regions throughout the year.
Quality: 247 Yield’s expert team selects premium English parsley based on five key characteristics: 1) Vibrant green leaves indicating freshness; 2) Crisp stems and leaves without wilting; 3) Absence of blemishes, discoloration, or signs of decay; 4) A clean, fresh, and slightly peppery aroma; 5) A characteristic mild, fresh flavor without bitterness or off-notes, ensuring top-notch quality.
Nutrition Value: English parsley is a nutrient-dense herb rich in vitamins and minerals, particularly an excellent source of vitamin K, offering well over the daily recommended intake in a small serving. It also provides significant amounts of vitamins A and C, along with essential minerals like potassium, calcium, and iron. Additionally, parsley contains flavonoids and volatile oils thatoffer antioxidant properties, potentially contributing to various health benefits such as improved bone health, immune support, and potential anti-inflammatory effects. Incorporating English parsley into meals not only enhances flavor but also enriches the diet with essential nutrients, supporting overall health and well-being.