Coriander:
Varieties: Long-standing (Leisure), Santo, Slow Bolt, Calypso, Delfino, among others
Country of Origin: Coriander is primarily sourced from countries such as India, Mexico, Indonesia, China, the United States, among others
Seasonality: Coriander’s availability varies depending on the region and climate. It thrives in cooler temperatures and is typically available in the spring and fall. However, in hotter climates, it tends to bolt quickly, shortening its availability during warmer months. 247 Yield ensures consistent availability by sourcing from various countries and regions, allowing for a year-round supply of high-quality coriander.
Quality: 247 Yield’s expert team selects superior coriander focusing on five key characteristics: 1) Vibrant green leaves, indicating freshness; 2) Firm stems and leaves without wilt or yellowing; 3) A distinct, citrusy aroma, signifying freshness; 4) No signs of discoloration or sliminess, preventing spoilage; 5) A characteristic citrus and herbal flavor without bitterness or off-notes, ensuring high-quality coriander.
Nutrition Value: Coriander leaves are packed with vitamins, especially vitamin K and vitamin C, along with small amounts of other vitamins like vitamin A and folate. They provide essential minerals such as potassium, calcium, magnesium, and phosphorus. Low in calories but rich in antioxidants, coriander has potential health benefits, including aiding digestion, reducing inflammation, and potentially having antimicrobial properties. Including coriander in a balanced diet can provide various nutrients and potential health benefits.