Baby Spinach:
Varieties: Bloomsdale, Avon, Tyee, Space, and Bordeaux, among others.
Country of Origin: Baby Spinach is primarily sourced from countries such as the United States, Italy, Spain, Australia, and France, among others.
Seasonality: Bloomsdale and Avon varieties are typically in season during the cooler months of spring and fall, thriving from March through June and then September to November. Tyee and Space Spinach varieties are known to be in season from late fall to early spring. Bordeaux Spinach usually has a shorter season, primarily during late fall and winter. 247 Yield ensures year-round availability of Baby Spinach varieties by sourcing from different countries during different months of the year, ensuring top quality and consistent supply year-round.
Quality: 247 Yield’s expert team selects the top Baby Spinach focusing on 5 key characteristics: 1) Color and appearance, which should be vibrant green, consistent, and free from yellowing or wilting; 2) Texture, with Spinach feeling tender, fresh, and having delicate leaves; 3) Aroma, where a fresh, earthy scent indicates freshness; 4) Taste and flavor, delivering a mild, slightly sweet taste with no bitterness; 5) Leaf size and thickness, ensuring uniformity and avoiding any tough or overly thick stems.
Nutrition Value: Baby Spinach is highly nutritious, offering essential vitamins and minerals. It is a rich source of vitamins A, C, and K, supporting vision, immune function, and bone health. Baby Spinach also contains iron, calcium, and potassium, crucial for red blood cell production, bone strength, and regulating blood pressure. Additionally, it is low in calories and contains no saturated fats or cholesterol. Baby Spinach provides antioxidants that help combat free radicals and reduce the risk of chronic diseases. The combination of vitamins, minerals, and antioxidants in Baby Spinach supports overall health and well-being.