Garlic Leaves:
Varieties: Garlic leaves, also known as garlic scapes or garlic greens, are not typically categorized into specific varieties.
Country of Origin: Garlic leaves are primarily sourced from regions where garlic is extensively cultivated, including China, South Korea, Japan, the United States, and Spain, among others.
Seasonality: Garlic leaves are generally available during late spring and early summer, coinciding with the growth of garlic plants. This period is when garlic scapes emerge from the garlic bulb and are harvested for culinary use before the plant matures. 247 Yield ensures the timely availability of garlic leaves during these seasons by sourcing from various countries.
Quality: 247 Yield’s expert team assesses garlic leaves based on five key characteristics: 1) Fresh, vibrant green leaves without wilting or yellowing; 2) Crisp stems indicating firmness; 3) Long, slender leaves free from damage; 4) Strong, unmistakable garlic aroma indicating freshness; 5) Mild garlic flavor without bitterness or off-notes.
Nutrition Value: Garlic leaves are abundant in various vitamins and minerals, including significant amounts of vitamin C, vitamin K, and vitamin A, along with essential minerals such as calcium, iron, and potassium. Similar to garlic bulbs, garlic leaves contain sulfur compounds linked to potential health benefits like anti-inflammatory, antioxidant, and immune-boosting properties. Adding garlic leaves to meals not only imparts a mild garlic flavor but also offers valuable nutrients that contribute to overall health and wellbeing.