Baby Pakchoi:
Varieties: Shanghai Green, Joi Choi, Baby Bok Choy, Purple Pakchoi, and Canton Pakchoi, among others.
Country of Origin: Baby Pakchoi is primarily sourced from countries such as China, Taiwan, Japan, South Korea, and Malaysia, among others.
Seasonality: Shanghai Green and Joi Choi are typically in season during the cooler months of fall and winter, thriving from October through February. Baby Bok Choy is known to be in season during the late fall and winter months. Purple Pakchoi usually has a shorter season, primarily in the winter months. Canton Pakchoi, with its delicate taste, is often available during late fall and early winter. 247 Yield ensures year-round availability of Baby Pakchoi varieties by sourcing from different countries during different months of the year, guaranteeing top quality and consistent supply year-round.
Quality: 247 Yield’s expert team selects the top Baby Pakchoi focusing on 5 key characteristics: 1) Color and appearance, which should be vibrant green or purple, consistent, and free from discoloration or wilting; 2) Texture, with Pakchoi feeling crisp, tender, and having well-formed leaves; 3) Aroma, where a fresh, clean scent indicates freshness; 4) Taste and flavor, delivering a mild, sweet, and slightly peppery taste with no bitterness; 5) Size and stem thickness, ensuring uniformity and avoiding any tough or overly thick stems.
Nutrition Value: Baby Pakchoi is highly nutritious, offering essential vitamins and minerals. It is a good source of vitamins A, C, and K, supporting vision, immune function, and bone health. Baby Pakchoi also contains calcium, iron, and potassium, crucial for maintaining healthy bones, red blood cell production, and regulating blood pressure. Additionally, it is low in calories and contains no saturated fats or cholesterol. Baby Pakchoi provides antioxidants that help combat free radicals and reduce the risk of chronic diseases. The combination of vitamins, minerals, and antioxidants in Baby Pakchoi supports overall health and well-being.