Celeryroot:
Varieties: Diamant, Prinz, Dorato d’Asti, Brilliant, and Monarch, among others.
Country of Origin: Celeryroot is primarily sourced from countries such as France, Germany, the Netherlands, the United States, and Italy, among others.
Seasonality: Celeryroot is available predominantly during the fall and winter months, with peak availability from late summer to early spring. 247 Yield ensures consistent availability year-round by sourcing from different regions.
Quality: 247 Yield’s expert team selects top-quality Celeryroot focusing on 5 key characteristics: 1) Skin appearance, which should be firm, unblemished, and free of spots; 2) Texture, with Celeryroot feeling firm, heavy, and free from soft spots; 3) Aroma, where a clean, earthy scent indicates freshness; 4) Taste and flavor, delivering a mild, nutty, and slightly peppery taste; 5) Internal quality, ensuring the flesh is crisp, creamy, and free from discoloration.
Nutrition Value: Celeryroot is a highly nutritious root vegetable. It is rich in dietary fiber, vitamins, and minerals. Celeryroot contains essential nutrients such as vitamin K, necessary for blood clotting, and vitamin C, supporting the immune system. Additionally, it provides potassium, aiding in heart health, and phosphorus, contributing to bone health. Celeryroot is low in calories and a good source of antioxidants, supporting overall health and well-being. The combination of nutrients and antioxidants in Celeryroot promotes a healthy immune system, digestion, and reduces the risk of chronic diseases.