Rosemary:
Varieties: Tuscan Blue, Arp, Barbecue, Salem, Spice Islands, among others.
Country of Origin: Rosemary varieties are primarily sourced from countries such as Spain, Italy, Greece, Turkey, and Morocco, among others.
Seasonality: Rosemary is an evergreen herb available throughout the year in regions with mild climates. Its peak season typically occurs during the spring and summer months when it produces abundant fresh growth. 247 Yield ensures consistent availability of top-quality Rosemary varieties by sourcing from different regions, ensuring a year-round supply of fresh produce.
Quality:247 Yield’s expert team selects top-quality Rosemary focusing on five key characteristics: 1) Aroma – top-quality Rosemary boasts a strong, fragrant scent with a fresh herbal aroma, indicative of its potency; 2) Color and appearance – fresh Rosemary displays vibrant green leaves without any yellowing or wilting, showcasing its freshness and vitality; 3) Stem firmness – stems should be sturdy, not limp or brittle, ensuring freshness; 4) Leafiness and density – good-quality Rosemary should have densely packed leaves on the stems; 5) Surface quality – healthy Rosemary should be free from blemishes or irregularities.
Nutrition Value: Rosemary, a renowned herb for its aromatic flavor, offers potential health benefits. Rich in compounds like rosmarinic acid and carnosic acid, it provides antioxidant properties that combat oxidative stress in the body. Additionally, Rosemary is a good source of vitamin C, supporting immune function and acting as an antioxidant. It contains minerals like calcium, iron, and manganese, albeit in smaller quantities, contributing to bone health, red blood cell formation, and enzyme activation. Adding Rosemary to culinary dishes not only enhances flavor but also potentially offers health-promoting properties.