Asparagus:
Varieties: Green Asparagus, Purple Asparagus, White Asparagus, Wild Asparagus, and Jersey Giant, among others.
Country of Origin: Asparagus is mainly sourced from countries such as Peru, Mexico, the United States, China, and Spain, among others.
Seasonality: Green asparagus is typically in season during the spring months, from late February through June, with peak availability in April and May. Purple asparagus shares a similar season to green asparagus, thriving during the spring and early summer. White asparagus, renowned for its milder taste, has a shorter season primarily in the spring, from late March through May. Wild asparagus is often available in the spring and early summer. Jersey Giant asparagus, known for its robust flavor, is most abundant in the late spring and early summer. 247 Yield ensures year-round availability of asparagus varieties by sourcing from different countries during different months of the year, ensuring top quality and a consistent supply year-round.
Quality: 247 Yield’s expert team selects the top asparagus based on 5 key characteristics: 1) Color and appearance, which should be vibrant, consistent, and free from shriveling or discoloration; 2) Texture, with asparagus feeling firm, smooth, and having tight tips; 3) Aroma, where a fresh, earthy scent indicates freshness; 4) Taste and flavor, providing a balance between sweetness and a mild, nutty taste; 5) Size and thickness, ensuring uniformity and avoiding woody or tough stalks.
Nutrition Value: Asparagus is highly nutritious, offering essential vitamins and minerals. It is a great source of vitamins A, C, E, and K, supporting vision, immune function, and bone health. Asparagus also contains folate and iron, important for red blood cell production and energy levels. Additionally, it provides antioxidants such as flavonoids and polyphenols, which help combat oxidative stress and support overall health. Asparagus is low in calories and contains no saturated fats or cholesterol. The combination of vitamins, minerals, and antioxidants in asparagus supports a healthy immune system, digestion, andcontribute to reducing the risk of certain chronic diseases.