Microgreens:
Varieties: Micro Arugula, Micro Basil, Micro Cilantro, Micro Kale, and Micro Radish, among others.
Country of Origin: Microgreen varieties are predominantly sourced from countries such as the United States, Canada, the Netherlands, Australia, and Israel, among others.
Seasonality: Microgreens are cultivated in controlled indoor environments, ensuring year-round production independent of seasonal changes. 247 Yield guarantees consistent availability of Microgreens by sourcing from various countries, allowing for uninterrupted supply throughout the year.
Quality: 247 Yield’s expert team selects superior Microgreens focusing on five key characteristics: 1) Freshness with vibrant, perky leaves without wilting or discoloration; 2) Tender and crisp texture without any signs of sliminess; 3) Uniformly colored leaves without blemishes; 4) Cleanliness, ensuring Microgreens are free from dirt or debris; 5) Intense flavor without any bitterness or off-notes.
Nutrition Value: Microgreens are nutritional powerhouses offering unique arrays of vitamins, minerals, and antioxidants. Each variety, such as Micro Arugula, Basil, Cilantro, Kale, and Radish, provides higher concentrations of nutrients compared to mature counterparts. Rich in vitamins A, C, and K, they support immune function, skin health, and bone strength. Additionally, they offer essential minerals like potassium, calcium, and iron. Antioxidants in Microgreens contribute to potential health benefits, including reducing inflammation and protecting against oxidative stress. Integrating diverse Microgreens into meals not only enhances flavor and visual appeal but also delivers essential nutrients, making them an invaluable addition to a nutritious diet.