Za’atar Leaves:
Components: Za’atar leaves typically constitute a blend of herbs rather than a single distinct plant variety. Commonly used herbs in this mix include thyme, oregano, marjoram, sumac, and sesame seeds.
Country of Origin: These herbs are sourced from various countries such as Lebanon, Syria, Jordan, Israel, and Palestine, among others.
Seasonality: Za’atar herbs thrive in warm climates, with thyme, oregano, and marjoram harvested during the late spring and summer months. Sumacbe available in the fall depending on the region, while sesame seeds, a vital component, are typically harvested in late summer or early fall. 247 Yield ensures year-round availability of Za’atar herbs by sourcing from different countries during different months of the year ensuring top quality and consistent supply year-round.
Quality: 247 Yield’s expert team selects top-quality Za’atar leaves or herbs used in the blend, focusing on five key characteristics: 1) Aroma – a strong, aromatic scent combining earthy, citrusy, and herbaceous notes; 2) Color – vibrant green hues or deep red tones indicating freshness; 3) Leaf texture – supple and tender leaves without wilting or dryness; 4) Seeds – sesame seeds with a nutty aroma and crisp, crunchy texture; 5) Cleanliness – free from debris or foreign matter, ensuring purity.
Nutritional Value: Za’atar herbs offer a spectrum of health benefits attributed to the combined properties of various herbs in the mix. Thyme, oregano, and marjoram are rich in antioxidants and essential oils with antimicrobial and anti-inflammatory properties, supporting overall health and immune function. Sumac, commonly used in Za’atar blends, provides antioxidants and high vitamin C content, promoting skin health and immunity. Sesame seeds, another vital component, offer healthy fats, protein, and minerals such as calcium and magnesium, supporting heart function and bone health. Incorporating Za’atar herbs into dishes not only enhances flavor but also presents potential health advantages.